Our hotel promotes paperless internal processes, such as checking in and out on tablets, managing data in the cloud, etc., which greatly reduces paper consumption.

Hotel lobbies, guest rooms and offices are switching to LED lighting to reduce power consumption.

Guests who stay continuously and do not need to clean their rooms can choose the “ECO environmental protection plan”.

Every month, we conduct community cleanup activities in Ebisu area in Naniwa Ward.

The air conditioning temperature in the lobby is set to 20 degrees for heating in winter and 28 degrees for cooling in summer.

All guest room toiletries use refillable pumps to reduce plastic waste.

Chopsticks, spoons and other cutlery provided in guest rooms are reusable, helping to prevent deforestation and reduce waste.

We reuse umbrellas left by guests as free rental items and are committed to reducing plastic waste.

We are working to conserve water by using water faucet certified by government agencies for water conservation in some guest rooms.

Every month, we conduct community cleanup activities in Ebisu area in Naniwa Ward.

We are working to revitalize restaurants near the hotel and distribute the hotel’s original regional gourmet map to guests.

We regularly conduct disaster prevention drills simulating various situations with the goal of sustainable development.

We employed people from three countries/areas: China, Hong Kong and South Korea and are committed to creating a global workplace.

We conduct annual health checks and stress checks to maintain the physical and mental health of our employees.